#Flour Trends in the US: From Cricket Flour Pasta to Rising Retail Prices
Flour is taking center stage in the US, as new trends shape the way Americans eat and shop. Flour is no longer just about wheat; alternative flours are giving traditional foods a fresh spin. Whether it’s boosting nutrition or impacting prices, flour continues to evolve in 2025. 📈 Flour Prices Hit New Highs The retail … Ler mais